2021: Volume 2 Issue 3

Articles

• Analysis Of Pioneering Raskin Innovation For The Pattern Of Labor-Intensive Food in North Central Timor District

  Ane Rupaiedah, Kismartini Kismartini, Ida Hayu Dwimawanti

  191-206

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• The Effect of Service Quality on Worth of Mouth Positive Intervening by Student Satisfaction and Attitude, Moderation of Student Characteristics on the Effect of Service Quality on Student Satisfaction

  Moch. Saifudin

  207-222

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• Rethinking the Quality Culture of Indonesian Madrasa in the Global Era

  Mohammad ‘Ulyan, Guntur Dwi Purwanto, Abdul Basit

  223-250

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• Restructuring of Finance Problem in Islamic Banks between Fiqh and the Fatwa of DSN MUI

  Hasanudin Hasanudin, Viany Rahmawati

  251-270

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• An Analysis of Distance Learning Success for History Subject in the Covid-19 Pandemic Era

  Wulan Nurjanah, Akhmad Arif Musadad, Hieronymus Purwanta

  271-284

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• The Traditions of Sasak Tribe in Sade Village, Central Lombok, Indonesia

  Alam Mahadika, Viqri Rahmad Satria

  285-296

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• The Myth of Determining Mate and Wedding Day in The Tradition of The Kejawen Community, Central Java, Indonesia

  Ridwan Ridwan, Abdul Basith

  297-318

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