Comparative Analysis of E-Commerce Sales of Halal-Labeled Products in Muslim Majority and Minority Countries

Authors

  • Khirana Dwicahyo Universitas Islam Indonesia
  • Chanifah Indah Ratnasari Universitas Islam Indonesia

DOI:

https://doi.org/10.53639/ijssr.v4i3.198

Keywords:

Halal Product, Product Sales, E-Commerce, Halal-Labeled Product, Comparative Analysis, Social Science

Abstract

E-commerce is an alternative for individuals to look for and purchase things. Unfortunately, despite its importance in digital market connectedness, e-commerce has not played a significant role in the continuity of the halal market. This study aims to look at the differences in halal product sales in Muslim majority and minority countries, which can stimulate the availability of halal products on e-commerce and increase halal product exports, as well as make it easier for Muslim communities to buy halal products. There was no previous research on a similar topic, notably one that specifically explored the sale of halal products through e-commerce. Halal-labeled product data was taken from Lazada e-commerce using web scraping (using the Selenium package in the Python programming language), which was then carried out by Kruskal-Wallis analysis. According to the findings, the average sales of halal products in Indonesia, Malaysia, Singapore, and Malaysia varies significantly. However, in the pairwise or combination test comparing groups of countries, it was discovered that the average sales of halal products in Indonesia and Singapore were identical.

Downloads

Download data is not yet available.

References

Al-Bara, Al-Bara, dan Rahmayanti Nasution. “Analisis Pengaruh Label Halal Pada Produk Makanan Terhadap Keputusan Pembelian Konsumen Masyarakat Kota Medan.” Intiqad: Jurnal Agama dan Pendidikan Islam 10, no. 2 (30 Desember 2018): 227–48. https://doi.org/10.30596/intiqad.v10i2.1987.

Arifiya, Nur, dan Aliffia Teja Prasasty. “Analisis Penjualan dan Citra Merek dari 3 Merek Sepeda Motor dengan Metode Anova,” 2020.

DinarStandard. “State of the Global Islamic Economy Report.” Economy Report, 2022.

Fikri, Muhammad Ramadan, Rahmadya Trias Handayanto, dan Dadan Irwan. “Web Scraping Situs Berita Menggunakan Bahasa Pemograman Python.” Journal of Students‘ Research in Computer Science 3, no. 1 (30 Mei 2022): 123–36. https://doi.org/10.31599/jsrcs.v3i1.1514.

Firmansyah, Firmansyah, Muhammad Hafidz Fajri, Wahyu Akbar, Fachroerrozi Hoesni, Afriani H, dan Farizal Farizal. “Analisis Perbedaan Penjualan, Harga dan Struktur Pasar Ternak Sapi Kurban Periode Sebelum, Awal dan Masa Pandemi Covid-19 di Kabupaten Batang.” Ekonomis: Journal of Economics and Business 7, no. 1 (31 Maret 2023): 708. https://doi.org/10.33087/ekonomis.v7i1.1097.

Hikmah, Rima Nurul, Ismiani Aulia, Risma Nopianti, dan Ristiani Kartika Sari. “Pengaruh Volume Penjualan Dan Biaya Operasional Terhadap Laba Bersih Pada Produk Makanan Dan Minuman Yang Berlabel Halal Di Indonesia Periode 2014-2018 (Studi Empiris Pada Perusahaan Manufaktur Sektor Makanan dan Minuman Yang Terdaftar Di Bursa Efek Indonesia )” 12, no. 1 (2020).

Jamco, Juan Charles Samuel, dan Abdul Malik Balami. “Analisis Kruskal-Wallis Untuk Mengetahui Konsentrasi Belajar Mahasiswa Berdasarkan Bidang Minat Program Studi Statistika FMIPA Unpatti.” Jurnal Matematika, no. 01 (2022).

Levi, Michael, Henry Novianus Palit, dan Silvia Rostianingsih. “Perbandingan Performa Tools Web Scraping pada Website dengan Data Statis dan Dinamis,” t.t.

Osman, Syuhaily, dan Norzalina Zainuddin. “Eksplorasi Faktor Pengaruh Terhadap Tingkah Laku Pembelian Kosmetik Halal Dalam Kalangan Pengguna.” International Journal of Social Science Research 2, no. 4 (2020): 12.

Putri, Helva Diansyah, Indah Wulan Sari Batubara, dan Siti Aisyah. “Analisis Managemen Rantai Pasok Halal di Indonesia” 2, no. 1 (2022): 10.

Rahmatulloh, Alam, dan Rohmat Gunawan. “Web Scraping with HTML DOM Method for Data Collection of Scientific Articles from Google Scholar.” Indonesian Journal of Information Systems 2, no. 2 (26 Februari 2020): 95–104. https://doi.org/10.24002/ijis.v2i2.3029.

Resmawati, Resi. “Analisis Perbandingan Volume Penjualan Sebelum Dan Sesudah Mendapatkan Sertifikasi Halal,” 2 Agustus 2018, 7.

Septiadi A. dan Ramdhani W. K. “Penerapan Metode Anova untuk Analisis Rata-rata Produksi Donat, Burger, dan Croissant pada Toko Roti Animo Bakery,” 9 Februari 2020.

Trihandayani, Estiningsih, dan Sri Utaminingsih. “Analisis Peramalan Dan Perencanaan Penjualan Buku Lks Dalam Upaya Meningkatkan Kebutuhan Produk Dengan Menggunakan Metode Least Square Dan Anova.” Teknologi : Jurnal Ilmiah dan Teknologi 2, no. 1 (4 Januari 2020): 27. https://doi.org/10.32493/teknologi.v2i1.3907.

Umbaran Haris Bahrudin, Muhammad Joko, dan Hardan Gutama. “Scraping Web Marketplace Menggunakan Metode DOM Parsing Untuk Pengumpulan Data Produk,” 2020.

Wahyuni, Sri, Daharmi Astuti, dan Boy Syamsul Bakhri. “Pengaruh Label Halal Terhadap Peningkatan Omset Penjualan Produk Makanan Ringan UMKM Di Kota Dumai,” 2020.

Zulfikar, Achmad, Muhammad Yusuf R. Siahaan, dan Ruli Bay Syahputra. “Analisis Signifikansi Roda Skateboard Berbahan Komposit Serbuk Batang Pisang Terhadap Perfoma Kecepatan Dengan Metode Anova.” Jurnal Rekayasa Material, Manufaktur dan Energi 4, no. 2 (21 September 2021). https://doi.org/10.30596/rmme.v4i2.8068.

Downloads

Published

2023-10-01

How to Cite

Khirana Dwicahyo, and Chanifah Indah Ratnasari. 2023. “Comparative Analysis of E-Commerce Sales of Halal-Labeled Products in Muslim Majority and Minority Countries”. International Journal of Social Science and Religion (IJSSR) 4 (3):461-76. https://doi.org/10.53639/ijssr.v4i3.198.

Issue

Section

Articles